18 Maggio 2016Chef Simona Benetti
- On 20 Maggio 2016
Spuntì-no al lago, carpa in olio cottura.
Ricetta di Simona Benetti, chef del Ristorante Il Battipalo (Lesa – NO)
18 maggio 2016 – Golf Club Bogogno
18 maggio 2016 – Golf Club Bogogno
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