03 Giugno 2016Chef Max Poletti
- On 17 Giugno 2016
Seppia, pinoli, fumo di pino e carciofi.
Ricetta di Max Poletti, chef del Ristorante Riviera Golf Resort (San Giovanni in Marignano – RN)
03 Giugno 2016 – Golf Club Riviera
03 Giugno 2016 – Golf Club Riviera
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