07 Luglio 2017Chef Maurizio Bardotti
- On 25 Agosto 2017
“Finta ciliegia” di fegatini di pollo.
Ricetta di Maurizio Bardotti, chef del ristorante Il Colombaio (Casole d’Elsa – SI)
07 Luglio 2017 – Golf Club Argentario (Porto Ercole – GR)
07 Luglio 2017 – Golf Club Argentario (Porto Ercole – GR)
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