18 Luglio 2018Chef Micki Milan
- On 21 Luglio 2018
Tartare di cervo, ciliegie e il loro aceto, mele in osmosi.
Ricetta di Micki Milan, chef del ristorante Golf Club Asiago.
18 Luglio 2018 – Golf Club Asiago (Asiago – VI)
18 Luglio 2018 – Golf Club Asiago (Asiago – VI)
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