18 Luglio 2018Chef Alessandro Dal Degan
- On 7 Agosto 2018
Lingua, mirto e carciofo.
Ricetta di Alessandro Dal Degan, chef del ristorante La Tana Gourmet (Asiago – VI)
18 Luglio 2018 – Golf Club Asiago (Asiago – VI)
18 Luglio 2018 – Golf Club Asiago (Asiago – VI)
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