15 Maggio 2019Chef Edy Gambillare
- On 7 Giugno 2019
Agnolotto piemontese al sugo d’arrosto.
Ricetta di Edy Gambillare, chef dell’ osteria Cascina Oslera (Robassomero – TO)
15 Maggio 2019 – Circolo Golf Torino La Mandria (Fiano – TO)
15 Maggio 2019 – Circolo Golf Torino La Mandria (Fiano – TO)
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